⚔️ Ransack Viking Fillet Knife – Bonehorn Fillet Knife

A precision tool forged for performance, the Ransack Viking Fillet Knife combines razor-sharp Damascus steel with a handcrafted buffalo bone and horn handle. Designed for smooth, controlled cuts, this knife is a must-have for chefs, hunters, and collectors who demand both beauty and utility.

🔪 Key Features

Blade:

• 8-inch hand-forged Damascus steel blade

• 352+ layer construction for strength and flexibility

• Oil-tempered to 58–60 HRC for excellent edge retention

• Slim, sharp profile ideal for filleting and precision cuts

Handle:

• 4.5-inch handle crafted from premium buffalo bone & horn

• Stainless steel bolster for added strength and balance

• Ergonomic shape for secure and comfortable grip

• Unique natural patterns — no two handles are alike

Sheath:

• Handmade genuine leather sheath with belt loop

• Heavy-duty stitching for durability

• Protects blade and ensures safe carry

📏 Specifications

• Overall Length: 12.5 inches

• Blade Length: 8 inches

• Handle Length: 4.5 inches

• Blade Material: Damascus Steel

• Handle Material: Buffalo Bone & Horn

• Bolster: Stainless Steel

• Hardness: 58–60 HRC

• Sheath: Genuine Leather

💎 Why Choose This Knife?

The Ransack Viking Fillet Knife – Buffalo Bone & Horn Edition is more than a cutting tool — it’s a handcrafted piece of artistry. Forged for precision, balance, and durability, it excels in filleting fish, preparing meat, and handling delicate cuts with ease.

🗡 Perfect For:

• Professional chefs & kitchen enthusiasts

• Outdoor use — hunting, fishing, and camping

• Collectors seeking unique handmade Damascus knives

• A striking gift for birthdays, holidays, or special occasions

🤝 Satisfaction Guarantee

Every Ransack Viking knife is backed by a commitment to quality. If your knife arrives damaged or doesn’t meet your expectations, contact us and we’ll make it right with a replacement or refund.