A nakiri’s straight, squared blade is purpose-built for vegetables: full-length contact with the board means clean push cuts straight through, no rocking, no accordion slices. Our Damascus nakiri knives are hand forged with thin, keen edges and hardwood handles balanced for fast prep work. Home cooks who eat plenty of vegetables call the nakiri their most-used knife within a week. The layered Damascus finish is simply a bonus.
44 matching pieces
Free US shipping
On every order, no minimum.
Hand-forged
Heated, hammered and ground by hand.
Engraving available
Names, dates or Norse runes on most pieces.
