How to look after a Damascus blade: the routine after every use, the right oils, removing rust without stripping the etch, sharpening, long blades and storage.

Sharpen a curved blade by holding the angle constant while the edge changes direction under the stone. Work in short sections, swe...

Maille does not so much rust as patiently wait for you to forget about it. Keep it clean and dry, oil it lightly, and store it whe...

Hang a sword or an axe from fixings driven into a stud or into rated wall anchors, never into bare plasterboard. Use two mounting ...

A hand forged kitchen knife needs three habits: wash and dry it by hand straight after use, never leave it wet or in a sink, and k...

Learn to throw an axe: two-handed grip, square stance at 12 feet, smooth release, one rotation. Fixes for common problems and safety rules.

Skin a deer in 10-20 minutes: hang it, make the right cuts, and pull the hide free. Step-by-step guide with knife tips and common mistakes.

Restore a rusty axe with a vinegar soak, steel wool, and oil. Full step-by-step process for light to heavy rust, plus prevention tips.

Whetstone sharpening made simple: grit choices, the correct angle, raising a burr, and stropping to a razor edge. Beginner-friendly steps.

Sharpen any axe in three stages: file out damage, refine on a stone, and strop to a shaving edge. Tools, angles, and mistakes to avoid.